Evenly Dividing Cake Batter in Your Pans

Shares 3

Hey sweet friends!  I’ve got a quick tip for you today. This is about quickly and evenly dividing cake batter in your pans to get all your cake layers exactly the same size. It’s Easy Peasy!! Here is a little video demo I did for you.   Weigh your mixing bowl and take note… Continue reading »

Adorable Mini Cakes AND Some of My Favorite Tips & Tricks

Adorable mini cakes how-to

OK peeps, let’s make some adorable mini cakes! I made a whole bunch of these cuties for a Pop-Up Holiday Sweet Shoppe I had right before Christmas and they were a huge hit!  Well duh!  Who wouldn’t LOVE to get one of these beautiful little mini cakes piled high with sweet… Continue reading »

How to Make Custom Cake Boxes ~ Inexpensive and Professional

How to make custom cake box tutorial

~ Cake Boxes ~   So here’s the deal with standard bakery boxes.  I searched high and low for some nice, professional looking bakery boxes that my cakes would fit in. <<<  Those are the two key words here.   My cakes are ALWAYS too tall!  Do you have that… Continue reading »

Parchment Circles Hack ~ Shani’s Tips & Tricks

cutting parchment circles for cake pans
Shares 1

Parchment Circles Hack Coming Your Way! Ok confession time.  You know those pesky parchment circles for the bottom of your cake pans?  For some weird reason I have an aversion to cutting those out.  Weird.  I know.  But there are some things in life that just hit the wrong note… Continue reading »

How to Make Beautiful Mini Tartlet Shells

Shares 47

~ Beautiful mini tartlet shells made with sweet French pastry crust ~   Oh you guys, I have so many awesome things planned to show you! I am going to do a whole series on mini desserts for dessert buffet tables. Decadent chocolate dipped cheesecake bites, beautiful, bite sized espresso brownies… Continue reading »