Fresh Fruit Compote
Fresh and mouthwateringly delicious fruit or berry compote for filling cakes, ice cream topping, pancake or waffle topping and so much more
Servings Prep Time
2cups 15minuts
Cook Time
5 – 8minutes
Servings Prep Time
2cups 15minuts
Cook Time
5 – 8minutes
Ingredients
Instructions
  1. wash fruit & peel if needed
  2. Dice fruit into small pieces
  3. Place diced fruit, sugar and lemon juice in pot and bring to a boil over medium heat
  4. reduce heat and simmer for 3 to 5 minutes
  5. taste for sweetness and add more sugar if needed
  6. make a slurry of the corn starch and water
  7. mix the slurry into the fruit and continue to simmer for another minute stirring constantly
  8. if it is not thick enough you can add another tablespoon of slurry and cook one more minute
  9. remove from heat and pour into a heat resistant container
  10. let cool uncovered. Store in refrigerator for up to 3 days or in freezer for up to 3 months.