No-Spread, Rolled Sugar Cookie Recipe for Decorated Sugar Cookies
This easy, no-spread sugar cookie recipe is a perfect for decorating because won’t spread too much in baking but is still a medium soft texture and perfect for eating. Delicious!
Servings Prep Time
24 – 36cookies 10
Cook Time Passive Time
8 – 10minutes 1hour
Servings Prep Time
24 – 36cookies 10
Cook Time Passive Time
8 – 10minutes 1hour
Ingredients
Instructions
  1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and extract. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight)
  2. Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on parchment lined cookie sheets
  3. Place cookie sheet in freezer for 10 minutes. This helps the cookies not spread and distort the shape when baking
  4. Bake 8 to 10 minutes in preheated oven. Cool completely