Safely Decorating Cakes with Fresh Flowers

Safely decorating cakes with fresh flowers
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Fresh flowers on a beautiful cake, what’s not to love?  It’s a classic.  Nothing wrong with that, right? Well, the truth is, there could be a lot wrong with that. Depending on how the cake decorator chose and prepared the flowers before decorating the cake. Think about it, conventional flowers… Continue reading »

How to Make Beautiful Mother’s Day Cookies

Mother's Day Cookies
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Hello Sweet Friends!!  Would you like to make some beautiful Mother’s Day Cookies for your mom this year? What To Get Your Mom For Mother’s Day? Finding a unique and wonderful gift to celebrate your mom every year can be hard.  But what Mom wouldn’t LOVE to receive these beautiful… Continue reading »

Royal Icing Recipe For Cookie Decorating

royal icing recipe
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This is a basic, stiff royal icing recipe I use for all my cookie and cake decorating. It is made with meringue powder and powdered sugar.  This is a stiff royal icing which can be watered down to just the right consistence for any application. Flavor and color as you… Continue reading »

Raspberry Compote – Fruit Filling Recipe

raspberry compote fresh fruit cake filling recipe
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Raspberry Compote for Cake Filling My all time favorite cake filling is a fresh raspberry compote.  I particularly love it because you can adjust the amount of sugar to the sweetness level you like.  Since I don’t care for things that are super sweet I keep the sugar level to a… Continue reading »

Cream Cheese Frosting – Swiss Buttercream Recipe

cream cheese frosting recipe
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Ahhh cream cheese frosting.  It’s what makes certain recipes so very delicious.  Carrot cake…red velvet cake…  they just aren’t the same without a sweet & tangy cream cheese frosting to top them off. This is a light and fluffy as clouds buttercream recipe.  Lightly sweet and tangy, not thick, goopy… Continue reading »