Chocolate Raspberry Cream Tart Recipe

chocolate raspberry cream tart
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Have you guys seen those beautiful fruit and cream tarts shaped like letters and numbers popping up all over the place all of a sudden?  Talk about a wildfire trend!  I mean, I know they are not a new thing, the’ve been around for years, but holy moly they just… Continue reading »

Royal Icing Recipe For Cookie Decorating

royal icing recipe
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This is a basic, stiff royal icing recipe I use for all my cookie and cake decorating. It is made with meringue powder and powdered sugar.  This is a stiff royal icing which can be watered down to just the right consistence for any application. Flavor and color as you… Continue reading »

Raspberry Compote – Fruit Filling Recipe

raspberry compote fresh fruit cake filling recipe
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Raspberry Compote for Cake Filling My all time favorite cake filling is a fresh raspberry compote.  I particularly love it because you can adjust the amount of sugar to the sweetness level you like.  Since I don’t care for things that are super sweet I keep the sugar level to a… Continue reading »

Cream Cheese Frosting – Swiss Buttercream Recipe

cream cheese frosting recipe
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Ahhh cream cheese frosting.  It’s what makes certain recipes so very delicious.  Carrot cake…red velvet cake…  they just aren’t the same without a sweet & tangy cream cheese frosting to top them off. This is a light and fluffy as clouds buttercream recipe.  Lightly sweet and tangy, not thick, goopy… Continue reading »

No-Spread Rolled Sugar Cookie Recipe

sugar cookie recipe
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This easy, no-spread sugar cookie recipe is a perfect for decorating because won’t spread too much in baking but is still a medium soft texture and perfect for eating. Delicious! It can be flavored in any way you like using extracts and spices.   Print Recipe No-Spread, Rolled Sugar Cookie… Continue reading »