Ingredient: granulated white sugar

Light & Fluffy Spiced Sponge Cake Recipe

Hey sweet friends! Are you about ready for fall to kick in yet?   Because I decided to start rolling out some of my favorite fall recipes.  I know, I know, it’s still August.  But I just can’t wait for the wonderful spices and flavors that are traditional to fall […]

raspberry compote fresh fruit cake filling recipe

Raspberry Cake Filling Recipe

Raspberry Cake Filling – Fresh Raspberry Compote My all time favorite cake filling is a fresh raspberry compote.  I particularly love it because you can adjust the amount of sugar to the sweetness level you like.  Since I don’t care for things that are super sweet I keep the sugar level […]

vanilla sponge cake recipe

Vanilla Sponge Cake Recipe: Fluffy & Moist

Every baker needs a good base vanilla sponge cake recipe in their repertoire. Something that can be used as a delicious stand alone flavor or as a base for many different flavor variations. It took me a long time to find and tweak a vanilla sponge cake recipe to my […]

carrot cake recipe - rich, moist & flavorful

Carrot Cake Recipe – Super Rich, Moist and Flavorful

Confession time.  I’m Kind of a Carrot Cake and Cream Cheese Frosting snob. To me, the best carrot cake is dense & rich with tons of delicious bits and texture.  Don’t get me wrong, I don’t mind those light, fluffy versions,  but I crave the dark, flavorful version full of […]

cappuccino cake recipe

Rich, Decadent Cappuccino Cake

Hello all my coffee worshiping friends! What’s better than a steamy, frothy cup of cappuccino on a chilly fall afternoon?  A steamy, frothy cup of cappuccino WITH a slice of my fluffy, rich, decadent cappuccino cake of course!   If you’re like me and really want to go all out […]

Salted Bourbon Caramel Sauce Recipe

Salted Bourbon Caramel Sauce Recipe

Pssstt…. Hey, you.  I’m gonna let you in on a little secret!  Do you want to know how to make one of the most AMAZINGLY delicious things you will ever put in your mouth? Because today I am going to give you my secret recipe.  Today I am going to […]