Making Sweet Things Beautiful
This easy, no-spread sugar cookie recipe is a perfect for decorating because won’t spread too much in baking but is still a medium soft texture and perfect for eating. Delicious! It can be flavored in any way you like using extracts and spices. Print Recipe No-Spread, Rolled Sugar Cookie […]
Hello all my coffee worshiping friends! What’s better than a steamy, frothy cup of cappuccino on a chilly fall afternoon? A steamy, frothy cup of cappuccino WITH a slice of my fluffy, rich, decadent cappuccino cake of course! If you’re like me and really want to go all out […]
OK, I know this really has nothing to do with Cake, but…. DESSERT SUSHI! I mean – that is really all the explanation it needs. Because nutty sweet coconut rice wrapped around juicy, tangy sweet mango, kiwi and raspberries dipped in the salty sweetness of the coconut cream dipping sauce and you […]
Fresh Strawberry Swiss Meringue Buttercream – tastes like summer. First things first. Swiss Meringue Buttercream. It’s my go to frosting. There are many reasons but one of the main things is that it is AMAZING to work with. So smooth and silky, soft but it still holds it shape and texture. […]
You know what is really cool? When you accidentally develop a really AWESOME recipe and you weren’t even trying to. You know, when you are out of an ingredient and you have to get creative and use an alternative ingredient, then it turns out being better than the original recipe. THAT is […]
~ Beautiful mini tartlet shells made with sweet French pastry crust ~ Oh you guys, I have so many awesome things planned to show you! I am going to do a whole series on mini desserts for dessert buffet tables. Decadent chocolate dipped cheesecake bites, beautiful, bite sized espresso brownies […]