Making Sweet Things Beautiful
Every baker needs a good base vanilla sponge cake recipe in their repertoire. Something that can be used as a delicious stand alone flavor or as a base for many different flavor variations. It took me a long time to find and tweak a vanilla sponge cake recipe to my […]
Confession time. I’m Kind of a Carrot Cake and Cream Cheese Frosting snob. To me, the best carrot cake is dense & rich with tons of delicious bits and texture. Don’t get me wrong, I don’t mind those light, fluffy versions, but I crave the dark, flavorful version full of […]
This easy, no-spread sugar cookie recipe is a perfect for decorating because won’t spread too much in baking but is still a medium soft texture and perfect for eating. Delicious! It can be flavored in any way you like using extracts and spices. Print Recipe No-Spread, Rolled Sugar Cookie […]
Hello all my coffee worshiping friends! What’s better than a steamy, frothy cup of cappuccino on a chilly fall afternoon? A steamy, frothy cup of cappuccino WITH a slice of my fluffy, rich, decadent cappuccino cake of course! If you’re like me and really want to go all out […]
OK, I know this really has nothing to do with Cake, but…. DESSERT SUSHI! I mean – that is really all the explanation it needs. Because nutty sweet coconut rice wrapped around juicy, tangy sweet mango, kiwi and raspberries dipped in the salty sweetness of the coconut cream dipping sauce and you […]
Fresh Strawberry Swiss Meringue Buttercream – tastes like summer. First things first. Swiss Meringue Buttercream. It’s my go to frosting. There are many reasons but one of the main things is that it is AMAZING to work with. So smooth and silky, soft but it still holds it shape and texture. […]