Apple Huckleberry (or Blackberry) Pie Filling Recipe
The perfect blend of sweet-tart apples and luscious berries in a buttery flakey crust.
Servings Prep Time
110″ pie 30minutes
Cook Time
1hour
Servings Prep Time
110″ pie 30minutes
Cook Time
1hour
Ingredients
Instructions
  1. Prepare my Perfect Pie Crust recipe (link in notes). Have bottom crust prepped and in pie pan, store in the fridge until ready to fill.
  2. combine sliced apples and lemon juice in a large bowl
  3. in small bowl combine sugar, flour,corn starch, salt and spices
  4. sprinkle over apples and mix well to coat the apples
  5. add berries and gently stir to distribute evenly.
  6. spoon into prepared pie crust. add top crust following pie crust recipe instructions.
  7. Place the pie on a parchment-lined baking sheet. Bake in oven preheated to 450 for 10 minutes, reduce heat to 350 and bake 40 more minutes. When done, apples should feel soft with a cake tester.