id="wpurp-container-recipe-1898" data-id="1898" data-permalink="https://shanissweetart.com/recipe/carrot-cake-recipe-rich-moist-flavorful/" data-custom-link="" data-custom-link-behaviour="" data-image="https://shanissweetart.com/wp-content/uploads/2018/03/carrot-cake-recipe-7.jpg" data-servings-original="16" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Carrot Cake Recipe – Super Rich, Moist and Flavorful
My ideal carrot cake is dense, rich and full of flavor. This recipe is perfect topped off with my Cream Cheese Swiss Buttercream.
Servings Prep Time
16people 1.5hours
Cook Time Passive Time
45minutes 2 hours
Servings Prep Time
16people 1.5hours
Cook Time Passive Time
45minutes 2 hours
Ingredients
Instructions
  1. pre-heat oven to 350°F
  2. Grease and flour two 8″ cake pans and put a parchment circle in the bottom of the pan
  3. In a medium bowl, combine flour, baking soda, salt and spices; set aside
  4. In large bowl, combine sugar, brown sugar, oil, vanilla and eggs; beat well
  5. Stir in flour mixture: mix well
  6. Stir in carrots, pineapple, raisins, currants, coconut and pecans
  7. pour batter into pans
  8. Bake at 350° for approximately 40 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes in pan then turn out onto a wire rack to cool completely.