Servings | Prep Time |
16-22servings | 20minutess |
Cook Time | Passive Time |
28minutes | 1hour |
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If you would like make the salted bourbon caramel Swiss buttercream use my base Swiss meringue buttercream recipe and add my salted bourbon caramel sauce to flavor it. It’s pretty much to die for. Another alternative is Hazelnut Swiss meringue buttercream. I use this for the hazelnut flavor
aaannnd now you can hazelnut all the things! Yum!!