Servings | Prep Time |
3cups | 5minutes |
Cook Time |
25minutes |
|
|
You can tweak the amount of bourbon and salt to your taste. You can make a non boozy version and eliminate the bourbon all together. Just add a few extra tablespoons of heavy cream instead.
Don’t forget my most favorite Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste! It’s the PERFECT thing for this recipe.