Wedding Cake Tastings ~ Beautiful, Professional and Portable
When I first started to do wedding cakes I immediately had brides asking for tastings. I had a hard time finding much information online on how to actually prepare and set up a tasting and consult. Since I am a cottage bakery and I don’t have a storefront I can’t just give my couples a few slices of cake or some cupcakes out of the bakery case that are already prepared. I searched but just didn’t find any tutorials or How To’s that really helped me.
So I used to struggle to fit wedding cake tasting in to my schedule because in the beginning I baked fresh for every single one. Do you do that? It takes so much time out of your schedule that you could be spending on paying orders!
So over the years I have developed a method that I find is much more time and cost efficient. As well as being a beautiful and professional presentation. This will be particularly helpful to those of you who run a cottage business out of your home but don’t want to conduct tastings in your home ~ BECAUSE IT”S EASILY PORTABLE! Let me show you a professional and efficient way to put together a beautiful and portable tasting. There are links at the bottom to the various equipment I use in the video tutorial, be sure to check them out. They make this process a cinch!
Wedding Cake Tasting Tutorial
One thing I neglected say in the video is to put your wrapped cake slices in the fridge or freezer for an hour before sealing them into the packets. This will help the cake not get squished when you vacuum seal them.
I hope this will help some of you who may struggle like I did in the beginning with how to go about preparing and presenting a wedding cake tasting. It can be an easy and stress free process if you are well prepared. But most importantly, your brides and grooms are going to love it!
~ Have a Sweet Day!!